☆
4.7
Review
Quality and safety assessment of food and agricultural products by hyperspectral fluorescence imaging
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started