Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 12, Pages 2397-2408Publisher
WILEY
DOI: 10.1002/jsfa.5702
Keywords
hyperspectral fluorescence imaging; quality and safety; food and agricultural products; fluorescence spectroscopy
Funding
- National Natural Science Foundation of China [30825027]
Ask authors/readers for more resources
Hyperspectral fluorescence imaging (HSFI) is potentially useful for assessing food and agricultural products, because it combines the merits of both hyperspectral imaging and fluorescence spectroscopy. This paper provides an introduction to HSFI: the principle and components of HSFI, calibration and image processing are described. In addition, recent advances in the application of HSFI to food and agricultural product assessment are reviewed, such as contaminant detection, constituent analysis and quality evaluation. Finally, current limitations and likely future development trends are discussed. Copyright (c) 2012 Society of Chemical Industry
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available