Related references
Note: Only part of the references are listed.The vertical farm: controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations
Dickson Despommier
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2011)
Assessment of tomato Mediterranean production in open-field and standard multi-tunnel greenhouse, with compost or mineral fertilizers, from an agricultural and environmental standpoint
Julia Martinez-Blanco et al.
JOURNAL OF CLEANER PRODUCTION (2011)
Organic Tomatoes Versus Canned Beans: How Do Consumers Assess the Environmental Friendliness of Vegetables?
Christina Tobler et al.
ENVIRONMENT AND BEHAVIOR (2011)
The use of life cycle assessment for the comparison of biowaste composting at home and full scale
Julia Martinez-Blanco et al.
WASTE MANAGEMENT (2010)
Greenroof potential to reduce temperature fluctuations of a roof membrane: A case study from Estonia
Alar Teemusk et al.
BUILDING AND ENVIRONMENT (2009)
Decisions to reduce greenhouse gases from agriculture and product transport: LCA case study of organic and conventional wheat
Kyle Meisterling et al.
JOURNAL OF CLEANER PRODUCTION (2009)
A review of life cycle assessment (LCA) on some food products
Poritosh Roy et al.
JOURNAL OF FOOD ENGINEERING (2009)
Farmland for tomorrow in densely populated areas
Valerie Vandermeulen et al.
LAND USE POLICY (2009)
High decrease in nitrate leaching by lower N input without reducing greenhouse tomato yield
P. Munoz et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2008)
Food-miles and the relative climate impacts of food choices in the united states
Christopher L. Weber et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect
Poritosh Roy et al.
JOURNAL OF FOOD ENGINEERING (2008)
Testing the assertion that 'local food is best': the challenges of an evidence-based approach
Gareth Edwards-Jones et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Green facades—a view back and some visions
Manfred Köhler
URBAN ECOSYSTEMS (2008)
Comparative life cycle assessment of standard and green roofs
Susana Saiz et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2006)
An environmental assessment of food supply chains: A case study on dessert apples
A Jones
ENVIRONMENTAL MANAGEMENT (2002)
Share Paper
