4.7 Article

Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice

Related references

Note: Only part of the references are listed.
Article Engineering, Biomedical

Antibacterial action of a novel functionalized chitosan-arginine against Gram-negative bacteria

Hong Tang et al.

ACTA BIOMATERIALIA (2010)

Article Chemistry, Applied

Chitosan kills Escherichia coli through damage to be of cell membrane mechanism

Xiao-fang Li et al.

CARBOHYDRATE POLYMERS (2010)

Article Food Science & Technology

Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice

Che-Yi Chao et al.

FOODBORNE PATHOGENS AND DISEASE (2009)

Article Biotechnology & Applied Microbiology

In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract Formulations

Anja Klancnik et al.

JOURNAL OF FOOD PROTECTION (2009)

Article Chemistry, Applied

Antioxidant and antimicrobial activity of Cynara cardunculus extracts

Jelena Kukic et al.

FOOD CHEMISTRY (2008)

Article Biotechnology & Applied Microbiology

Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

D. Campaniello et al.

FOOD MICROBIOLOGY (2008)

Article Food Science & Technology

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Ana Teresa Serra et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)

Article Engineering, Biomedical

N-Halamine-based chitosan: Preparation, characterization, and antimicrobial function

Zhengbing Cao et al.

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A (2008)

Article Food Science & Technology

Antibacterial activity of medicinal herb extracts against Salmonella

Mi-Hyang Lee et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Dentistry, Oral Surgery & Medicine

Effect of water-soluble reduced chitosan on Streptococcus mutans, plaque regrowth and biofilm vitality

K. Bae et al.

CLINICAL ORAL INVESTIGATIONS (2006)

Article Infectious Diseases

Activity of medicinal plant extracts against hospital isolates of methicillin-resistant Staphylococcus aureus

SP Voravuthikunchai et al.

CLINICAL MICROBIOLOGY AND INFECTION (2005)

Article Biotechnology & Applied Microbiology

Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan

GJ Tsai et al.

JOURNAL OF FOOD PROTECTION (2004)

Review Food Science & Technology

Essential oils: their antibacterial properties and potential applications in foods - a review

S Burt

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsions

S Zivanovic et al.

JOURNAL OF FOOD PROTECTION (2004)

Review Biochemistry & Molecular Biology

Chitosan as antimicrobial agent: Applications and mode of action

EI Rabea et al.

BIOMACROMOLECULES (2003)

Article Microbiology

Multidrug pump inhibitors uncover remarkable activity of plant antimicrobials

G Tegos et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2002)

Article Food Science & Technology

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

HK No et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Food Science & Technology

Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria

IM Helander et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system

KY Kim et al.

JOURNAL OF FOOD PROTECTION (2001)

Article Biotechnology & Applied Microbiology

Antimicrobial effect of various combinations of plant extracts

PC Hsieh et al.

FOOD MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Antimicrobial effect of rosemary extracts

J Del Campo et al.

JOURNAL OF FOOD PROTECTION (2000)