Related references
Note: Only part of the references are listed.Effects of Crop Nutrition on Wheat Grain Composition and End Use Quality
Dan Godfrey et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Influences of weather, cultivar and fertiliser rate on grain protein polymer accumulation in field-grown winter wheat, and relations to grain water content and falling number
Eva Johansson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Nitrogen partitioning in entire plants of different spring wheat cultivars
A Andersson et al.
JOURNAL OF AGRONOMY AND CROP SCIENCE (2006)
Protein polymer build-up during wheat grain development: influences of temperature and nitrogen timing
E Johansson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars
E Johansson et al.
JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2004)
Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content
E Triboï et al.
JOURNAL OF EXPERIMENTAL BOTANY (2003)
Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono- and polymeric proteins in wheat
E Johansson et al.
JOURNAL OF AGRICULTURAL SCIENCE (2003)
Seasonal effects on storage proteins and gluten strength in four Swedish wheat cultivars
E Johansson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Effect of two wheat genotypes and Swedish environment on falling number, amylase activities, and protein concentration and composition
E Johansson
EUPHYTICA (2002)
Effects of genotype and environment on glutenin polymers and breadmaking quality
J Zhu et al.
CEREAL CHEMISTRY (2001)
Changes in protein composition during grain development in wheat
JF Panozzo et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2001)
Effects of wheat cultivar and nitrogen application on storage protein composition and breadmaking quality
E Johansson et al.
CEREAL CHEMISTRY (2001)
Effects of temperature and nitrogen nutrition on the grain composition of winter wheat: Effects on gliadin content and composition
C Daniel et al.
JOURNAL OF CEREAL SCIENCE (2000)
Share Paper
