Related references
Note: Only part of the references are listed.Characterization of HMW Glutenin Subunits in Bread and Tetraploid Wheats by Reversed-Phase High-Performance Liquid Chromatography
K. Dong et al.
CEREAL RESEARCH COMMUNICATIONS (2009)
Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression
Monika Garg et al.
JOURNAL OF CEREAL SCIENCE (2009)
A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding
Li Liu et al.
JOURNAL OF CEREAL SCIENCE (2009)
Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain
William J. Hurkman et al.
JOURNAL OF CEREAL SCIENCE (2009)
Storage product synthesis and accumulation in developing grains of wheat
Peter R. Shewry et al.
JOURNAL OF CEREAL SCIENCE (2009)
Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE)
Liyan Gao et al.
JOURNAL OF PROTEOMICS (2009)
Quantitation of LMW-GS to HMW-GS Ratio in Wheat Flours
Francisco J. Cinco-Moroyoqui et al.
CEREAL CHEMISTRY (2008)
Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS)
Qian Zhang et al.
JOURNAL OF CEREAL SCIENCE (2008)
Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)
Aili Wang et al.
JOURNAL OF CEREAL SCIENCE (2008)
Isolation and molecular characterization of high molecular weight glutenin subunit genes 1Bx13 and 1By16 from hexaploid wheat
Bin-Shuang Pang et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2008)
Gene expression, cellular localisation and function of glutamine synthetase isozymes in wheat (Triticum aestivum L.)
Stephanie M. Bernard et al.
PLANT MOLECULAR BIOLOGY (2008)
Molecular characterization and genomic organization of low molecular weight glutenin subunit genes at the Glu-3 loci in hexaploid wheat (Triticum aestivum L.)
Xiu-Qiang Huang et al.
THEORETICAL AND APPLIED GENETICS (2008)
Characterization of low-molecular-weight glutenin subunit genes and their protein products in common wheats
TM Ikeda et al.
THEORETICAL AND APPLIED GENETICS (2006)
Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions
W Ma et al.
THEORETICAL AND APPLIED GENETICS (2005)
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats
ZH He et al.
CEREAL CHEMISTRY (2005)
Fractionation of Algerian common wheat proteins by HPLC and sodium dodecyl sulfate-polyacrylamide gel electrophoresis; relationship with technological quality
H Sadouki et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Genetical analysis of contribution of low-molecular-weight glutenin subunits to dough strength in common wheat (Triticum aestivum L.)
H Tanaka et al.
EUPHYTICA (2005)
The low-molecular-weight glutenin subunits of wheat gluten
R D'Ovidio et al.
JOURNAL OF CEREAL SCIENCE (2004)
Rapid identification of HMW glutenin subunits from different hexaploid wheat species by acidic capillary electrophoresis
YM Yan et al.
CEREAL CHEMISTRY (2004)
Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality
W Maruyama-Funatsuki et al.
PLANT BREEDING (2004)
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength
BJ Butow et al.
THEORETICAL AND APPLIED GENETICS (2003)
Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis
FM Dupont et al.
JOURNAL OF CEREAL SCIENCE (2003)
Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers
YM Yan et al.
ELECTROPHORESIS (2003)
Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono- and polymeric proteins in wheat
E Johansson et al.
JOURNAL OF AGRICULTURAL SCIENCE (2003)
Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties
PR Shewry et al.
THEORETICAL AND APPLIED GENETICS (2003)
HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors
Y Yan et al.
THEORETICAL AND APPLIED GENETICS (2003)
Biochemical, genetic, and molecular characterization of wheat glutenin and its component subunits
MC Gianibelli et al.
CEREAL CHEMISTRY (2001)
Sulphur nutrition affects delivery and metabolism of S in developing endosperms of wheat
MA Fitzgerald et al.
JOURNAL OF EXPERIMENTAL BOTANY (2001)
Effects of incorporated glutenins on functional properties of wheat dough
S Uthayakumaran et al.
CEREAL CHEMISTRY (2000)
Share Paper
