4.7 Article

Genotype and environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions and shoot weight and development

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 12, Pages 2217-2233

Publisher

WILEY
DOI: 10.1002/jsfa.4442

Keywords

genotype; environment; interactions; nitrate; water; assimilated-C; assimilated-N; osmotic; shoot weight; lettuce; Lactuca sativa; Lactuca serriola; varieties; maturity; screening; diversity set

Funding

  1. UK Department for Environment, Food and Rural Affairs (Defra) [HH3723SX]

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BACKGROUND: The causes of the natural variation in nitrate accumulation and associated traits are studied using a diverse population of 48 mature lettuce accessions grown hydroponically in winter and summer seasons. Information on the effects of genotype, environment and their interactions will inform future selection strategies for the production of low-nitrate varieties more suited to meeting EU requirements for harvested produce. RESULTS: The effects of genotype (G), environment (E) and G x E interactions were all significant, with nitrate concentrations lower but covering a wider range in summer. Concentrations of nitrate-N were positively correlated with those of water and total-N and negatively with assimilated-C in the shoot in both seasons, with all relationships partitioned according to morphotype and/or seasonal type. Corresponding relationships between nitrate-N and assimilated-N or with shoot fresh or dry weight were generally weak or inconsistent. Nitrate concentrations at an early growth stage were strongly related to those at maturity in winter, but not in summer when light levels were less variable. CONCLUSION: The effects of genotype and environment on nitrate accumulation in lettuce are strongly influenced by morphotype, with most G x E interactions between accessions within the same morphotype predominantly of the noncrossover type. All low-nitrate-accumulating genotypes have increased concentrations of organic solutes (concentration regulation) and reduced water (volume regulation) to help stabilise osmotic potential within the shoots. Variability in nitrate accumulation arises more from differences in uptake than in efficiency of its chemical reduction. Genotypic differences in nitrate accumulation can be masked by changes in head morphology during maturation, provided that they are not confounded by substantial changes in intercepted light. Recent selection strategies do not appear to have produced lower-nitrate-accumulating cultivars. (C) 2011 Society of Chemical Industry

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