Related references
Note: Only part of the references are listed.A note on comparison of two extraction methods used to quantify C18 fatty acids in feed and digesta of ruminants
A. Cieślak et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2016)
Flaxseed supplementation improves fatty acid profile of cow milk
M. Caroprese et al.
JOURNAL OF DAIRY SCIENCE (2010)
The effects of extruded flaxseed supplementation to high-yielding dairy cows on milk production and milk fatty acid composition
U. Moallem
ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Fatty Acid and Stable Carbon Isotope Characterization of Camelina sativa Oil: Implications for Authentication
Robert Hrastar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Response of milk fatty acid composition to dietary supplementation of soy oil, conjugated linoleic acid, or both
Y. Huang et al.
JOURNAL OF DAIRY SCIENCE (2008)
Addition of olive oil to dairy ewe diets:: Effect on milk fatty acid profile and animal performance
P. Gomez-Cortes et al.
JOURNAL OF DAIRY SCIENCE (2008)
Estimates of genetic variation of milk fatty acids in US Holstein cows
G. Bobe et al.
JOURNAL OF DAIRY SCIENCE (2008)
Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties
L. A. Sinclair et al.
JOURNAL OF DAIRY SCIENCE (2007)
Influence of type of diet on the fat constituents of goat and sheep milk
M. R. Sanz Sampelayo et al.
SMALL RUMINANT RESEARCH (2007)
Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes
C. K. Reynolds et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Rates and efficiencies of reactions of ruminal biohydrogenation of linoleic acid according to pH and polyunsaturated fatty acids concentrations
Annabelle Troegeler-Meynadier et al.
REPRODUCTION NUTRITION DEVELOPMENT (2006)
A conjugated linoleic acid supplement containing trans-10, cis-12 reduces milk fat synthesis in lactating sheep
AL Lock et al.
JOURNAL OF DAIRY SCIENCE (2006)
Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese
RH Zhang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11
M Addis et al.
JOURNAL OF DAIRY SCIENCE (2005)
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
AL Lock et al.
LIPIDS (2004)
A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis
Y Chilliard et al.
JOURNAL OF DAIRY SCIENCE (2003)
Reduced fatty acid synthesis and desaturation due to exogenous trans10, cis12-CLA in cows fed oleic or linoleic oil
JJ Loor et al.
JOURNAL OF DAIRY SCIENCE (2003)
Seasonal variation in milk conjugated linoleic acid and Delta(9)-desaturase activity in dairy cows
AL Lock et al.
LIVESTOCK PRODUCTION SCIENCE (2003)
Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography
M Collomb et al.
INTERNATIONAL DAIRY JOURNAL (2002)
The role of Δ9-desaturase in the production of cis-9, trans-11 CLA
BA Corl et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2001)
Share Paper
