4.7 Article

Effects of oligosaccharides on phase transition temperatures and rheological characteristics of waxy rice starch dispersion

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Anti-HIV-1 activity of low molecular weight sulfated chitooligosaccharides

Murat Artan et al.

CARBOHYDRATE RESEARCH (2010)

Article Medicine, Research & Experimental

An in vitro cellular analysis of the radical scavenging efficacy of chitooligosaccharides

Eresha Mendis et al.

LIFE SCIENCES (2007)

Article Chemistry, Applied

Chitooligosaccharides as a novel β-secretase inhibitor

HG Byun et al.

CARBOHYDRATE POLYMERS (2005)

Article Food Science & Technology

Antibacterial activity of N-alkylated disaccharide chitosan derivatives

TC Yang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Chemistry, Applied

Liquid crystalline behaviour of chitooligosaccharides

YM Dong et al.

CARBOHYDRATE POLYMERS (2004)

Article Food Science & Technology

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

HK No et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)