Related references
Note: Only part of the references are listed.Polyphenol concentrations in apple processing by-products determined using electrospray ionization mass spectrometry
H. P. Vasantha Rupasinghe et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2011)
Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens
I. Goni et al.
POULTRY SCIENCE (2007)
Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection
W Mullen et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Ascorbic acid, α-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
JF Young et al.
POULTRY SCIENCE (2003)
Share Paper
