☆ 4.7 Article

By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Related references

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Article Environmental Sciences

Vermicomposting of winery wastes: A laboratory study

R Nogales et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2005)

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