☆ 4.7 Article

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents.: In vitro and in vivo comparative study

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

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Article Chemistry, Applied

F Saura-Calixto et al.

FOOD CHEMISTRY (2006)

Article Nutrition & Dietetics

HE Miller et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)