Related references
Note: Only part of the references are listed.Dietary Protein Structure Affects Endogenous heal Amino Acids But Not True Ilea! Amino Acid Digestibility in Growing Male Rats
Shane M. Rutherfurd et al.
JOURNAL OF NUTRITION (2015)
Arginine, soy isoflavone and hydroxypropylmethylcellulose have protective effects against obesity in broiler breeder hens fed on high-energy diets
S. Khalaji et al.
BRITISH POULTRY SCIENCE (2013)
Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays
E. J. Kim et al.
POULTRY SCIENCE (2012)
Energy determination of corn co-products fed to broiler chicks from 15 to 24 days of age, and use of composition analysis to predict nitrogen-corrected apparent metabolizable energy
S. J. Rochell et al.
POULTRY SCIENCE (2011)
Hypocholesterolemic Effects of Hydroxypropyl Methylcellulose Are Mediated by Altered Gene Expression in Hepatic Bile and Cholesterol Pathways of Male Hamsters
Glenn E. Bartley et al.
JOURNAL OF NUTRITION (2010)
Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish:: Influence of gelatin on the gel-forming ability of fish mince
P. K. Binsi et al.
FOOD HYDROCOLLOIDS (2009)
Tyrosinase-Catalysed Coating of Wool Fibres With Different Protein-Based Biomaterials
Suzana Jus et al.
JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION (2009)
Hydrolyzed of intestinal mucosa of swine in substitution to blood plasma in diets of pigs from 21 to 49 days
Anderson Corassa et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2007)
The effect of pectin on amino acid digestibility and digesta viscosity, motility and morphology of the small intestine, and on N-balance and performance of young pigs
L. Buraczewska et al.
LIVESTOCK SCIENCE (2007)
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal?
Marit Espe et al.
AQUACULTURE (2006)
Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets
MAM Vente-Spremwenberg et al.
LIVESTOCK PRODUCTION SCIENCE (2004)
Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities
H Mundheim et al.
AQUACULTURE (2004)
Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins
J Opstvedt et al.
AQUACULTURE (2003)
Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase
MD Fernández-Díaz et al.
FOOD CHEMISTRY (2001)
Extraction of gelatin from megrim (Lepidorhombus boscii) skins with several organic acids
MC Gómez-Guillén et al.
JOURNAL OF FOOD SCIENCE (2001)
Physicochemical and sensory characteristics of fish gelatin
SS Choi et al.
JOURNAL OF FOOD SCIENCE (2000)
Share Paper
