Related references
Note: Only part of the references are listed.High litter moisture content suppresses litter ammonia volatilization
D. M. Miles et al.
POULTRY SCIENCE (2011)
Stocking density affects the growth performance of broilers in a sex-dependent fashion
S. Zuowei et al.
POULTRY SCIENCE (2011)
Societal concern related to stocking density, pen size and group size in farm animal production
Filiep Vanhonacker et al.
LIVESTOCK SCIENCE (2009)
Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken
K. H. Wang et al.
POULTRY SCIENCE (2009)
Stocking density effects on broiler welfare: Identifying sensitive ranges for different indicators
S. Buijs et al.
POULTRY SCIENCE (2009)
Pasture intake improves the performance and meat sensory attributes of free-range broilers
P. I. P. Ponte et al.
POULTRY SCIENCE (2008)
Performance, livability, and carcass yield of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access
A. C. Fanatico et al.
POULTRY SCIENCE (2008)
Meat quality of slow- and fast-growing chicken genotypes fed low nutrient or standard diets and raised indoors or with outdoor access
A. C. Fanatico et al.
POULTRY SCIENCE (2007)
Evaluation of slower-growing broiler genotypes grown with and without outdoor access: Sensory attributes
AC Fanatico et al.
POULTRY SCIENCE (2006)
Evaluation of slower-growing broiler genotypes grown with and without outdoor access: Growth performance and carcass yield
AC Fanatico et al.
POULTRY SCIENCE (2005)
Chicken welfare is influenced more by housing conditions than by stocking density
MS Dawkins et al.
NATURE (2004)
Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey
C Molette et al.
MEAT SCIENCE (2003)
Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck
E Baeza et al.
BRITISH POULTRY SCIENCE (2002)
Effects of density and perch availability on the immune status of broilers
RA Heckert et al.
POULTRY SCIENCE (2002)
Effect of organic production system on broiler carcass and meat quality
C Castellini et al.
MEAT SCIENCE (2002)