4.7 Article

Effects of outdoor access days on growth performance, carcass yield, meat quality, and lymphoid organ index of a local chicken breed

Related references

Note: Only part of the references are listed.
Article Agriculture, Dairy & Animal Science

High litter moisture content suppresses litter ammonia volatilization

D. M. Miles et al.

POULTRY SCIENCE (2011)

Article Agriculture, Dairy & Animal Science

Stocking density affects the growth performance of broilers in a sex-dependent fashion

S. Zuowei et al.

POULTRY SCIENCE (2011)

Article Agriculture, Dairy & Animal Science

Societal concern related to stocking density, pen size and group size in farm animal production

Filiep Vanhonacker et al.

LIVESTOCK SCIENCE (2009)

Article Agriculture, Dairy & Animal Science

Stocking density effects on broiler welfare: Identifying sensitive ranges for different indicators

S. Buijs et al.

POULTRY SCIENCE (2009)

Article Agriculture, Dairy & Animal Science

Pasture intake improves the performance and meat sensory attributes of free-range broilers

P. I. P. Ponte et al.

POULTRY SCIENCE (2008)

Article Agriculture, Dairy & Animal Science

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: Sensory attributes

AC Fanatico et al.

POULTRY SCIENCE (2006)

Article Multidisciplinary Sciences

Chicken welfare is influenced more by housing conditions than by stocking density

MS Dawkins et al.

NATURE (2004)

Article Food Science & Technology

Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey

C Molette et al.

MEAT SCIENCE (2003)

Article Agriculture, Dairy & Animal Science

Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

E Baeza et al.

BRITISH POULTRY SCIENCE (2002)

Article Agriculture, Dairy & Animal Science

Effects of density and perch availability on the immune status of broilers

RA Heckert et al.

POULTRY SCIENCE (2002)

Article Food Science & Technology

Effect of organic production system on broiler carcass and meat quality

C Castellini et al.

MEAT SCIENCE (2002)