Related references
Note: Only part of the references are listed.Antioxidant Activities of Korean Rice Wine Concentrates
Jae-Wook Jeong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
ANTIOXIDANT AND IMMUNO-MODULATING ACTIVITIES
Song Hwan Bae et al.
JOURNAL OF FOOD BIOCHEMISTRY (2010)
Antioxidant Assays for Plant and Food Components
Joon-Kwan Moon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses
Haiying Liu et al.
FOOD RESEARCH INTERNATIONAL (2008)
Anti-oxidant Property and Tyrosinase Inhibition Activity of Various Extracts from plants in Compositae plants
Jeong Ran Kang et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2008)
Understanding consumer preferences for rice wines using sensory data
Seung-Joo Lee et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
New anti-proliferative agent, MK615, from Japanese apricot Prunus mume induces striking autophagy in colon cancer cells in vitro
Shozo Mori et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2007)
Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures
Nicola E. Durling et al.
FOOD CHEMISTRY (2007)
Antioxidant activity of Prunus mume extract in cooked chicken breast meat
Seong-Chun Jo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity
KT Ha et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Antioxidative activities of fractions obtained from brewed coffee
K Yanagimoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Note:: Antioxidant properties of lees produced during sake making using fugu muscle and fin
T Nagai
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2003)
Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction
K Yanagimoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidative activity of volatile chemicals extracted from beer
A Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)