4.1 Article

Content of Individual Phenolic Acids in Worts and Beers and their Possible Contribution to the Antiradical Activity of Beer

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profile of malt

Elizabeth L. Inns et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Antioxidant activities of barley seeds extracts

Qing Liu et al.

FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Phenolic acids from beer are absorbed and extensively metabolized in humans

M Nardini et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)

Review Oncology

Beer constituents as potential cancer chemopreventive agents

C Gerhauser

EUROPEAN JOURNAL OF CANCER (2005)

Article Biochemistry & Molecular Biology

Copper mediates dityrosine cross-linking of Alzheimer's amyloid-β

CS Atwood et al.

BIOCHEMISTRY (2004)

Article Pharmacology & Pharmacy

Cholinesterase inhibitors: new roles and therapeutic alternatives

E Giacobini

PHARMACOLOGICAL RESEARCH (2004)

Article Chemistry, Applied

Determination of free and bound phenolic acids in beer

M Nardini et al.

FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Determination of free phenolic acids in wort and beer by coulometric array detection

S Floridi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Biochemistry & Molecular Biology

Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles

M Rossetto et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2002)

Article Agriculture, Multidisciplinary

Absorption of phenolic acids in humans after coffee consumption

M Nardini et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Biochemistry & Molecular Biology

The metabolic fate of dietary polyphenols in humans

AR Rechner et al.

FREE RADICAL BIOLOGY AND MEDICINE (2002)

Article Agriculture, Multidisciplinary

Sulfated ferulic acid is the main in vivo metabolite found after short-term ingestion of free ferulic acid in rats

L Rondini et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals

MF Andreasen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Medicine, Research & Experimental

Synergy between ascorbate and α-tocopherol on fibroblasts in culture

T Chepda et al.

LIFE SCIENCES (2001)

Article Biochemistry & Molecular Biology

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo

AR Rechner et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)

Article Biotechnology & Applied Microbiology

Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

D Couteau et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Biochemistry & Molecular Biology

Redox-active iron mediates amyloid-β toxicity

CA Rottkamp et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)

Article Biochemistry & Molecular Biology

Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo

AR Rechner et al.

FREE RADICAL RESEARCH (2001)

Article Pharmacology & Pharmacy

Hippuric acid as a major excretion product associated with black tea consumption

MN Clifford et al.

XENOBIOTICA (2000)

Article Biochemistry & Molecular Biology

Beer increases plasma antioxidant capacity in humans

A Ghiselli et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)

Article Nutrition & Dietetics

Comparative contents of some phenolics in beer, red and white wines

S Gorinstein et al.

NUTRITION RESEARCH (2000)

Article Biochemistry & Molecular Biology

Absorption of ferulic acid from low-alcohol beer

L Bourne et al.

FREE RADICAL RESEARCH (2000)

Article Food Science & Technology

Phenolics and related substances in alcohol-free beers

B Bartolome et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2000)

Article Chemistry, Applied

Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems

J Irwandi et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)