☆ 3.9 Article

Recent Trends and Future Prospects for Labeling Regulation and Detection Methods of Genetically Modified Foods in Japan

FOOD HYGIENE AND SAFETY SCIENCE (2010)

Journal

FOOD HYGIENE AND SAFETY SCIENCE

Volume 51, Issue 6, Pages 383-392

Publisher

FOOD HYGIENE & SAFETY

DOI: 10.3358/shokueishi.51.383

Keywords

genetically modified foods; detection method; labeling; polymerase chain reaction

Categories

Food Science & Technology

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

3.9

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.