☆ 3.9 Article

Simple Analytical Method of Bromine in Fruits and Grain Products with Wavelength Dispersive X-Ray Fluorescence Spectrometer

Food Hygiene and Safety Science (2010)

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Journal

Food Hygiene and Safety Science
Volume 51, Issue 2, Pages 53-57

Publisher

Japanese Society for Food Hygiene and Safety
DOI: 10.3358/shokueishi.51.53

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Food Science & Technology

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