4.7 Article

Tunable wettability of hierarchical structured coatings derived from one-step synthesized raspberry-like poly(styrene-acrylic acid) particles

Journal

POLYMER CHEMISTRY
Volume 6, Issue 5, Pages 703-713

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c4py01347f

Keywords

-

Funding

  1. Key Program of the National Natural Science Foundation of China [51433008]
  2. General Program of the National Natural Science Foundation of China [51173146]
  3. National High Technology Research and Development Program of China (863 Program) [2012AA02A404]
  4. Basic Research of Northwestern Polytechnical University [3102014JCQ01094, JC20120248, 3102014ZD]

Ask authors/readers for more resources

A facile one-step method to fabricate hierarchical structured coatings whose wettability could be easily tuned from hydrophilic (water contact angle, 9.3 degrees) to superhydrophobic (water contact angle, 154.2 degrees) by controlling the assembly temperature without any specialized equipment or additional modification is reported. The building blocks for the coatings, hierarchically raspberry-like poly(styrene-acrylic acid) (P(S-AA)) particles with 10 nm corona particles on the core, were produced via a one-step soap-free emulsion polymerization process accompanied by phase separation. The morphology and roughness of the raspberry-like particles can be conveniently regulated by adjusting the amount of S, AA and divinylbenzene (DVB). The chemical composition, crosslinking degree, hierarchical structure and roughness of the raspberry-like particles have significant influence on the wettability of the coatings. The transition of the wettability was attributed to a thermodynamic-driven process that hydrophobic components of the particles migrate toward the surface of the coatings and a decrease of the roughness of the hierarchical structure that was a result of softening and fusing of the particles at temperatures above the T-g of the copolymers.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available