Journal
POLIMERY
Volume 60, Issue 9, Pages 586-591Publisher
INDUSTRIAL CHEMISTRY RESEARCH INST
DOI: 10.14314/polimery.2015.586
Keywords
rigid polyurethane-polyisocyanurate foam; filler; polyurethane properties; biofiller
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New polyurethane materials modified with rapeseed cake, a by-product of oil industry, were prepared. By using 5-25 wt. % grounded cake as additive, rigid polyurethane-polyisocyanurate (PUR-PIR) foams were produced. The mechanical, thermal and flammable properties of the foams were investigated. The obtained foams were characterized by a lower brittleness, flammability and heat conductivity coefficient than the reference foam produced using the same procedure but without addition of the biofiller.
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