Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 88, Issue 7, Pages 1037-1043Publisher
WILEY
DOI: 10.1007/s11746-011-1765-4
Keywords
Corn zein; Protein purification; Column filtration; UV spectral analysis; Visible spectral analysis; FTIR; Circular dichroism; SDS-PAGE
Categories
Funding
- Global Protein Products, Waterville, ME
- Biotechnology Research and Development Corporation, Peoria, IL
Ask authors/readers for more resources
Successful utilization of commercial zein products for certain food, pharmaceutical, cosmetic and medical applications requires a decolorized/deodorized zein of high purity that can be achieved by column filtration of commercial yellow zein solutions through Zeolite 5A and activated carbon. The objective of this investigation was to devise a combination of methodologies to assess purity and degree of deodorization and decolorization. Off-odor removal is defined by a UV spectroscopic ratio of 280:325 nm where diferuloylputrescine is the major contributor. Removal of yellow color, attributed to xanthophylls in zein, was followed by visible spectroscopic assays of a series of dilutions at 448 nm. SDS-PAGE analysis demonstrated removal of beta-zein in combination with diminished sulfur content by sulfur analysis. Zein purity was assessed by Dumas nitrogen and FTIR of commercial zein before and after column filtration. Spectral differences were observed in the amide I (1,650 cm(-1)) peak, amide II region (1,530 and 1,550 cm(-1)) and the amide III peak at 1,240 cm(-1), where ratio of the dominant peaks were strongly dependent on purity of sample. Circular dichroism (CD) analyses validated the FTIR results by showing increased alpha-helical content for the column purified zeins. Combinations of these methodologies can be used to define zein products as a quality control measure for a commercial operation.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available