4.1 Article

Green Tea and Vitamin E Enhance Exercise-Induced Benefits in Body Composition, Glucose Homeostasis, and Antioxidant Status in Elderly Men and Women

Related references

Note: Only part of the references are listed.
Review Dentistry, Oral Surgery & Medicine

Green tea: A promising natural product in oral health

Baruch Narotzki et al.

ARCHIVES OF ORAL BIOLOGY (2012)

Article Peripheral Vascular Disease

Epinephrine and the Metabolic Syndrome

Michael G. Ziegler et al.

CURRENT HYPERTENSION REPORTS (2012)

Article Biochemistry & Molecular Biology

Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in mice

Munkyong Pae et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)

Review Biochemistry & Molecular Biology

Antiobesity effects of green tea catechins: a mechanistic review

Tia M. Rains et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)

Review Biochemistry & Molecular Biology

A Review of Natural and Synthetic Antioxidants Important for Health and Longevity

M. Wojcik et al.

CURRENT MEDICINAL CHEMISTRY (2010)

Article Nutrition & Dietetics

No Effects of Three-week Consumption of a Green Tea Extract on Time Trial Performance in Endurance-trained Men

Philipp Eichenberger et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2010)

Article Nutrition & Dietetics

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

Arpita Basu et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)

Review Nutrition & Dietetics

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

Norman G. Hord et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Cardiac & Cardiovascular Systems

Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved

Mario Lorenz et al.

BASIC RESEARCH IN CARDIOLOGY (2009)

Review Endocrinology & Metabolism

The effects of green tea on weight loss and weight maintenance: a meta-analysis

R. Hursel et al.

INTERNATIONAL JOURNAL OF OBESITY (2009)

Article Biochemistry & Molecular Biology

Moderate exercise is an antioxidant:: Upregulation of antioxidant genes by training

Mari-Carmen Gomez-Cabrera et al.

FREE RADICAL BIOLOGY AND MEDICINE (2008)

Article Toxicology

Green tea attenuates benzene induced oxidative stress in pump workers

Ashraf M. Emara et al.

JOURNAL OF IMMUNOTOXICOLOGY (2008)

Article Nutrition & Dietetics

Consumption of green tea favorably affects oxidative stress markers in weight-trained men

Vilma Simoes Pereira Panza et al.

NUTRITION (2008)

Article Endocrinology & Metabolism

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans

Tomonori Nagao et al.

OBESITY (2007)

Article Food Science & Technology

Green tea catechins upregulate superoxide dismutase and catalase in fruit flies

Yuk Man Li et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Biochemistry & Molecular Biology

α-Tocopherol regulation of hepatic cytochrorne P450s and ABC transporters in rats

Debbie J. Mustacich et al.

FREE RADICAL BIOLOGY AND MEDICINE (2006)

Review Nutrition & Dietetics

Beneficial effects of green tea -: A review

C Cabrera et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)

Review Medicine, General & Internal

Health benefits of physical activity: the evidence

DER Warburton et al.

CANADIAN MEDICAL ASSOCIATION JOURNAL (2006)

Article Endocrinology & Metabolism

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

OH Ryu et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2006)

Review Food Science & Technology

Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols

JK Lin et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2006)

Article Cardiac & Cardiovascular Systems

The effects of physical activity on serum C-reactive protein and inflammatory markers - A systematic review

C Kasapis et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2005)

Article Biochemistry & Molecular Biology

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans

D Erba et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)

Article Medical Laboratory Technology

Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers

W Lee et al.

CLINICAL BIOCHEMISTRY (2005)

Article Endocrinology & Metabolism

Obesity is the major determinant of elevated C-reactive protein in subjects with the metabolic syndrome

D Aronson et al.

INTERNATIONAL JOURNAL OF OBESITY (2004)

Article Endocrinology & Metabolism

Overweight and obesity and the burden of disease and disability in elderly men

SG Wannamethee et al.

INTERNATIONAL JOURNAL OF OBESITY (2004)

Review Pharmacology & Pharmacy

Oxidative stress, exercise, and antioxidant supplementation

ML Urso et al.

TOXICOLOGY (2003)

Article Medicine, General & Internal

Cholesterol-lowering effect of a theaflavin-enriched green tea extract - A randomized controlled trial

DJ Maron et al.

ARCHIVES OF INTERNAL MEDICINE (2003)

Article Biochemistry & Molecular Biology

Inhibition of oral peroxidase activity by cigarette smoke: In vivo and in vitro studies

AZ Reznick et al.

FREE RADICAL BIOLOGY AND MEDICINE (2003)

Review Biochemistry & Molecular Biology

Role of oxidative stress and protein oxidation in the aging process

RS Sohal

FREE RADICAL BIOLOGY AND MEDICINE (2002)

Article Biochemistry & Molecular Biology

Mechanism of nitrite-stimulated catalysis by lactoperoxidase

TB Brück et al.

EUROPEAN JOURNAL OF BIOCHEMISTRY (2001)

Article Peripheral Vascular Disease

Effects of vitamin E on clinic and ambulatory blood pressure in treated hypertensive patients

G Palumbo et al.

AMERICAN JOURNAL OF HYPERTENSION (2000)