Related references
Note: Only part of the references are listed.Green Tea Catechin Consumption Enhances Exercise-Induced Abdominal Fat Loss in Overweight and Obese Adults
Kevin C. Maki et al.
JOURNAL OF NUTRITION (2009)
Gender-ethnic Disparity in BMI and Waist Circumference Distribution Shifts in US Adults
May A. Beydoun et al.
OBESITY (2009)
The prevalence of metabolic syndrome among US women of childbearing age
Rosemarie G. Ramos et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2008)
Green tea reduces LDL oxidability and improves vascular function
F. J. Tinahones et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's dietary approaches to stop hypertension eating plan, and Harvard's healthy eating pyramid
Jill Reedy et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Mechanisms and Effects of Green Tea on Cardiovascular Health
Arpita Basu et al.
NUTRITION REVIEWS (2008)
Use of dietary supplements for weight loss in the United States: Results of a national survey
Janine L. Pillitteri et al.
OBESITY (2008)
Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial
Paradee Auvichayapat et al.
PHYSIOLOGY & BEHAVIOR (2008)
Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities
Y. Fukino et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Can EGCG reduce abdominal fat in obese subjects?
Alison M. Hill et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
A green tea extract high in catechins reduces body fat and cardiovascular risks in humans
Tomonori Nagao et al.
OBESITY (2007)
Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats
Pon Velayutham Anandh Babu et al.
PHARMACOLOGICAL RESEARCH (2007)
Acute EGCG supplementation reverses endothelial dysfunction in patients with coronary artery disease
Michael E. Widlansky et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Controversy in clinical endocrinology - Metabolic syndrome: A multiplex cardiovascular risk factor
Scott M. Grundy
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2007)
The effect of green tea in oxidative stress
Susana Coimbra et al.
CLINICAL NUTRITION (2006)
Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan - The Ohsaki Study
Shinichi Kuriyama et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Nuclear magnetic resonance-determined lipoprotein subclass profile in the DCCT/EDIC cohort: associations with carotid intima-media thickness
T. J. Lyons et al.
DIABETIC MEDICINE (2006)
Effect of a short-term diet and exercise intervention on oxidative stress, inflammation, MMP-9, and monocyte chemotactic activity in men with metabolic syndrome factors
CK Roberts et al.
JOURNAL OF APPLIED PHYSIOLOGY (2006)
Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry
Y Masukawa et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)
Beneficial effects of green tea -: A review
C Cabrera et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity
NP Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Anti-obesity effects of green tea: From bedside to bench
S Wolfram et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Diagnosis and management of the metabolic syndrome - An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement
SM Grundy et al.
CIRCULATION (2005)
Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation
MS Westerterp-Plantenga et al.
OBESITY RESEARCH (2005)
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals
HHS Chow et al.
CLINICAL CANCER RESEARCH (2005)
Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers
W Lee et al.
CLINICAL BIOCHEMISTRY (2005)
Intake of α-tocopherol is limited among US adults
JE Maras et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
Effects of green tea on weight maintenance after body-weight loss
EMR Kovacs et al.
BRITISH JOURNAL OF NUTRITION (2004)
The protective effect of habitual tea consumption on hypertension
YC Yang et al.
ARCHIVES OF INTERNAL MEDICINE (2004)
Effects of green tea intake on the development of coronary artery disease
J Sano et al.
CIRCULATION JOURNAL (2004)
Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice
KY Chyu et al.
CIRCULATION (2004)
Effects of green tea catechin on polymorphonuclear leukocyte 5 '-lipoxygenase activity, leukotriene B-4 synthesis, and renal damage in diabetic rats
JH Choi et al.
ANNALS OF NUTRITION AND METABOLISM (2004)
Effect of EGCG on lipid absorption and plasma lipid levels in rats
DG Raederstorff et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2003)
Antioxidative activity of green tea polyphenol in cholesterol-fed rats
T Yokozawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Green tea polyphenols inhibit human vascular smooth muscle cell proliferation stimulated by native low-density lipoprotein
R Locher et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2002)
Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women
S Sasazuki et al.
ANNALS OF EPIDEMIOLOGY (2000)