Related references
Note: Only part of the references are listed.Dietary interventions for metabolic syndrome: Role of modifying dietary fats
Craig Lawrence Kien
CURRENT DIABETES REPORTS (2009)
Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
Berrin Bozan et al.
BIORESOURCE TECHNOLOGY (2008)
High omega-3 fat intake improves insulin sensitivity and reduces CRP and IL6, but does not affect other endocrine axes in healthy older adults
P. D. Tsitouras et al.
HORMONE AND METABOLIC RESEARCH (2008)
High Dose Flaxseed Oil Supplementation May Affect Fasting Blood Serum Glucose Management in Human Type 2 Diabetics
Douglas E. Barre et al.
JOURNAL OF OLEO SCIENCE (2008)
Supplementation of conventional therapy a with the novel grain salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes:: Results of a randomized controlled trial
Vladimir Vuksan et al.
DIABETES CARE (2007)
Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro
Chun Hu et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Diabetes Mellitus and macrovascular disease: Mechanisms and mediators
Patrick J. Boyle
AMERICAN JOURNAL OF MEDICINE (2007)
Adiponectin levels are reduced, independent of polymorphisms in the adiponectin gene, after supplementation with α-linolenic acid among healthy adults
Tracy L. Nelson et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2007)
Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men
George K. Paschos et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements
Melanie Plourde et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2007)
Competition between 24:5n-3 and ALA for D6 desaturase may limit the accumulation of DHA in HepG2 cell membranes
Roxanne Portolesi et al.
JOURNAL OF LIPID RESEARCH (2007)
Metabolic syndrome: Effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity
Yolanda B. Lombardo et al.
LIPIDS (2007)
The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype
L. M. Browning et al.
DIABETES OBESITY & METABOLISM (2007)
Inflammatory responses underlying the microvascular dysfunction associated with obesity and insulin resistance
Georg Singer et al.
MICROCIRCULATION (2007)
Effects of N-3PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients
Z. Rasic-Milutinovic et al.
RENAL FAILURE (2007)
PPAR-γ2 Pro12Ala variant, insulin resistance and plasma long-chain polyunsaturated fatty acids in childhood obesity
Silvia Scaglioni et al.
PEDIATRIC RESEARCH (2006)
Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse
Vikkie A. Mustad et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2006)
Metabolism of α-linolenic acid in humans
G. C. Burdge
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)
Antioxidant potentials of flaxseed by in vivo model
J. Rajesha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effect of α linolenic acid on cardiovascular risk markers:: a systematic review
E Wendland et al.
HEART (2006)
Effect of flaxseed consumption on blood pressure, serum lipids, hemopoietic system and liver and kidney enzymes in healthy humans
C Stuglin et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS (2005)
Molecular evidence supporting the portal theory: a causative link between visceral adiposity and hepatic insulin resistance
M Kabir et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2005)
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
GC Burdge et al.
REPRODUCTION NUTRITION DEVELOPMENT (2005)
Relationship between adiponectin and glycemic control, blood lipids, and inflammatory markers in men with type 2 diabetes
MB Schulze et al.
DIABETES CARE (2004)
Effects of dietary fat and zinc on adiposity, serum leptin and adipose fatty acid composition in C57BL/6J mice
DL Tallman et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2003)
The impact of dietary fat composition on serum leptin concentrations in healthy nonobese men and women
M Kratz et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2002)
Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men
GC Burdge et al.
BRITISH JOURNAL OF NUTRITION (2002)
Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
GC Burdge et al.
BRITISH JOURNAL OF NUTRITION (2002)
Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity
LKM Summers et al.
DIABETOLOGIA (2002)
Secoisolariciresinol diglucoside from flaxseed delays the development of type 2 diabetes in Zucker rat
K Prasad
JOURNAL OF LABORATORY AND CLINICAL MEDICINE (2001)
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women:: The KANWU study
B Vessby et al.
DIABETOLOGIA (2001)
Quantitative insulin sensitivity check index: A simple, accurate method for assessing insulin sensitivity in humans
A Katz et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2000)