4.1 Article

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

Related references

Note: Only part of the references are listed.
Article Endocrinology & Metabolism

Dietary interventions for metabolic syndrome: Role of modifying dietary fats

Craig Lawrence Kien

CURRENT DIABETES REPORTS (2009)

Article Agricultural Engineering

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

Berrin Bozan et al.

BIORESOURCE TECHNOLOGY (2008)

Article Medicine, General & Internal

Diabetes Mellitus and macrovascular disease: Mechanisms and mediators

Patrick J. Boyle

AMERICAN JOURNAL OF MEDICINE (2007)

Article Nutrition & Dietetics

Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men

George K. Paschos et al.

EUROPEAN JOURNAL OF NUTRITION (2007)

Review Nutrition & Dietetics

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

Melanie Plourde et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2007)

Article Biochemistry & Molecular Biology

Competition between 24:5n-3 and ALA for D6 desaturase may limit the accumulation of DHA in HepG2 cell membranes

Roxanne Portolesi et al.

JOURNAL OF LIPID RESEARCH (2007)

Article Biochemistry & Molecular Biology

Metabolic syndrome: Effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity

Yolanda B. Lombardo et al.

LIPIDS (2007)

Article Endocrinology & Metabolism

Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse

Vikkie A. Mustad et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2006)

Article Biochemistry & Molecular Biology

Metabolism of α-linolenic acid in humans

G. C. Burdge

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)

Article Agriculture, Multidisciplinary

Antioxidant potentials of flaxseed by in vivo model

J. Rajesha et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Cardiac & Cardiovascular Systems

Effect of α linolenic acid on cardiovascular risk markers:: a systematic review

E Wendland et al.

HEART (2006)

Article Cardiac & Cardiovascular Systems

Effect of flaxseed consumption on blood pressure, serum lipids, hemopoietic system and liver and kidney enzymes in healthy humans

C Stuglin et al.

JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS (2005)

Article Endocrinology & Metabolism

Molecular evidence supporting the portal theory: a causative link between visceral adiposity and hepatic insulin resistance

M Kabir et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2005)

Review Developmental Biology

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

GC Burdge et al.

REPRODUCTION NUTRITION DEVELOPMENT (2005)

Article Biochemistry & Molecular Biology

Effects of dietary fat and zinc on adiposity, serum leptin and adipose fatty acid composition in C57BL/6J mice

DL Tallman et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2003)

Article Endocrinology & Metabolism

The impact of dietary fat composition on serum leptin concentrations in healthy nonobese men and women

M Kratz et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2002)

Article Medical Laboratory Technology

Secoisolariciresinol diglucoside from flaxseed delays the development of type 2 diabetes in Zucker rat

K Prasad

JOURNAL OF LABORATORY AND CLINICAL MEDICINE (2001)

Article Endocrinology & Metabolism

Quantitative insulin sensitivity check index: A simple, accurate method for assessing insulin sensitivity in humans

A Katz et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2000)