Journal
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
Volume 72, Issue 5, Pages 553-568Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/j.jacc.2018.05.030
Keywords
B12; coffee; dairy; dairy products; energy drinks; fermented foods; fish oil; healthy dietary patterns; legumes; mushrooms; nutrition; OM3; seaweed; tea
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Funding
- National Institute of Diabetes and Digestive and Kidney Diseases (NIH)
- National Science Foundation
- Diabetes Action Research and Education Foundation
- California Walnut Commission
- McCormick Spice Institute
- National Cattlemen's Beef Association
- Amgen
- Akcea-Ionis
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The potential cardiovascular (CV) benefits of many trending foods and dietary patterns are still incompletely understood, and scientific inquiry continues to evolve. In the meantime, however, a number of controversial dietary patterns, foods, and nutrients have received significant media attention and are mired by hype. This second review addresses some of the more recent popular foods and dietary patterns that are recommended for CV health to provide clinicians with current information for patient discussions in the clinical setting. Specifically, this paper delves into dairy products, added sugars, legumes, coffee, tea, alcoholic beverages, energy drinks, mushrooms, fermented foods, seaweed, plant and marinederived omega-3-fatty acids, and vitamin B12. (C) 2018 by the American College of Cardiology Foundation.
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