Related references
Note: Only part of the references are listed.Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec
Carina Veronica Gonzalez et al.
PHYTOCHEMISTRY (2015)
Monochromatic light increases anthocyanin content during fruit development in bilberry
Laura Zoratti et al.
BMC PLANT BIOLOGY (2014)
Berry ripening: recently heard through the grapevine
Nathalie Kuhn et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night
Satoru Kondo et al.
JOURNAL OF PLANT PHYSIOLOGY (2014)
Application of photo-selective films to manipulate wavelength of transmitted radiation and photosynthate composition in red beet (Beta vulgaris var. conditiva Alef.)
Fabio Stagnari et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Light-controlled flavonoid biosynthesis in fruits
Laura Zoratti et al.
FRONTIERS IN PLANT SCIENCE (2014)
Plant Growth and Fruit Quality of Blueberry in a Controlled Room under Artificial Light
Thanda Aung et al.
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE (2014)
Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria x ananassa fruits
Yasuko Kadomura-Ishikawa et al.
JOURNAL OF PLANT RESEARCH (2013)
Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage
Lara Giongo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Productivity and fruit quality of Vaccinium corymbosum cv. Elliott under photo-selective shading nets
G. A. Lobos et al.
SCIENTIA HORTICULTURAE (2013)
New insights into the regulation of anthocyanin biosynthesis in fruits
Laura Jaakola
TRENDS IN PLANT SCIENCE (2013)
Blueberry anthocyanins in health promotion: A metabolic overview
Sonia Norberto et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Generation and analysis of blueberry transcriptome sequences from leaves, developing fruit, and flower buds from cold acclimation through deacclimation
Lisa J. Rowland et al.
BMC PLANT BIOLOGY (2012)
De novo sequencing and comparative analysis of the blueberry transcriptome to discover putative genes related to antioxidants
Xiaoyan Li et al.
GENE (2012)
Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.)
Eivind Uleberg et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries
Ana Rodriguez-Mateos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape
Kazuya Koyama et al.
PHYTOCHEMISTRY (2012)
Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties
Winny Routray et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2011)
Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)
Spela Moze et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
Kui Lin-Wang et al.
PLANT CELL AND ENVIRONMENT (2011)
The action mechanisms of plant cryptochromes
Hongtao Liu et al.
TRENDS IN PLANT SCIENCE (2011)
Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency
Matthew Ordidge et al.
FOOD CHEMISTRY (2010)
Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C
Chien Y. Wang et al.
FOOD CHEMISTRY (2009)
Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
Gabriella Giovanelli et al.
FOOD CHEMISTRY (2009)
Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V angustifolium)
Kaisu Riihinen et al.
FOOD CHEMISTRY (2008)
Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus
Gudrun Rieger et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cryptochrome blue light photoreceptors are activated through interconversion of flavin redox states
Jean-Pierre Bouly et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature
BE Ubi et al.
PLANT SCIENCE (2006)
Management proposals for bilberry in Scots pine woodland
S Parlane et al.
FOREST ECOLOGY AND MANAGEMENT (2006)
Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development
L Jaakola et al.
PLANT PHYSIOLOGY (2002)
Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbus blueberry
MK Ehlenfeldt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)