4.4 Article

TEXTURE PROFILE OF HERBAL GEL AFFECTED BY INSTRUMENTAL PARAMETERS AND CORRELATIONS OF INSTRUMENTAL AND SENSORY EVALUATION

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?

Andrew J. Rosenthal

JOURNAL OF TEXTURE STUDIES (2010)

Article Food Science & Technology

Texture profile analysis applied to pounded yam

Bolanle Otegbayo et al.

JOURNAL OF TEXTURE STUDIES (2007)

Article Chemistry, Applied

The gap between food gel structure, texture and perception

D Renard et al.

FOOD HYDROCOLLOIDS (2006)

Article Food Science & Technology

Sensory texture profiling and development of standard rating scales for pounded yam

B Otegbayo et al.

JOURNAL OF TEXTURE STUDIES (2005)

Article Agronomy

Prediction of the sensory quality of apples by physical measurements

E Mehinagic et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)

Article Food Science & Technology

Textural quality of white pan bread by sensory and instrumental measurements

A Gámbaro et al.

JOURNAL OF TEXTURE STUDIES (2002)

Article Food Science & Technology

From food structure to texture

C Wilkinson et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)