4.6 Article

Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Anna Podsedek et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Plant Sciences

Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf

Abdullah Dalar et al.

PLANT FOODS FOR HUMAN NUTRITION (2014)

Article Chemistry, Applied

In vitro study of intestinal lipolysis using pH-stat and gas chromatography

Anne Helbig et al.

FOOD HYDROCOLLOIDS (2012)

Article Biochemistry & Molecular Biology

Screening of Crude Plant Extracts with Anti-Obesity Activity

Changhyun Roh et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Agriculture, Multidisciplinary

Inhibition of Gastrointestinal Lipolysis by Green Tea, Coffee, and Gomchui (Ligularia fischeri) Tea Polyphenols during Simulated Digestion

Kwang Hyun Cha et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Food Science & Technology

Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

Qi You et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Article Chemistry, Physical

Interfacial & colloidal aspects of lipid digestion

P. J. Wilde et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)

Article Agriculture, Multidisciplinary

Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities

Qi You et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Pharmacology & Pharmacy

Inhibitory Effect of Some Plant Extracts on Pancreatic Lipase

A. Gholamhose et al.

International Journal of Pharmacology (2010)

Article Agriculture, Multidisciplinary

Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic Methods

Rui Goncalves et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Biochemistry & Molecular Biology

Review of in vitro digestion models for rapid screening of emulsion-based systems

David Julian McClements et al.

FOOD & FUNCTION (2010)

Article Chemistry, Applied

Berry polyphenols inhibit pancreatic lipase activity in vitro

Gordon J. McDougall et al.

FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Proanthocyanidins in Common Food Products of Plant Origin

Jarkko K. Hellstrom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Chemistry, Medicinal

Screening of Selected Food and Medicinal Plant Extracts for Pancreatic Lipase Inhibition

Petra Slanc et al.

PHYTOTHERAPY RESEARCH (2009)

Review Plant Sciences

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

Agnieszka Szajdek et al.

PLANT FOODS FOR HUMAN NUTRITION (2008)

Review Pharmacology & Pharmacy

Pancreatic lipase inhibitors from natural sources: unexplored potential

Rahul B. Birari et al.

DRUG DISCOVERY TODAY (2007)

Article Agriculture, Multidisciplinary

Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption

Hiroshi Sugiyama et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Biochemistry & Molecular Biology

The digestion of dietary triacylglycerols

HL Mu et al.

PROGRESS IN LIPID RESEARCH (2004)