Greening summer fallow with legume green manures: On-farm assessment in north-central Montana

Replacing summer fallow practices with annual legumes as green manures (LGMs) may increase the sustainability of northern Great Plains wheat (Triticum aestivum L.) systems. Viability hinges on soil water use management and realizing biologically fixed nitrogen (N) benefits. Plot-scale research has shown that managing LGMs with first-flower stage termination and no-till practices conserves soil water and that rotational N benefits can increase wheat grain quality Nonetheless, farmer adoption of LGMs has been negligible. To better understand this practice and its regional adoption potential, we conducted a participatory on-farm assessment of no-till LGM versus summer fallow wheat rotations in north-central Montana. Soil water and nitrate (NO3) levels to 0.9 m (3 ft), potentially mineralizable N (PMN) to 0.3 m (1 ft), wheat yields, conservation potential, and producer adoption challenges were assessed at five farmer-managed, field-scale sites. Compared to fallow, LGM treatment diminished mean wheat yield by 6% (0.24 Mg ha(-1) [3.7 bu ac(-1)]), diminished grain protein by 9 g kg(-1) when wheat was fertilized with N (p = 0.01), and increased grain protein by 5 g kg(-1) when wheat was unfertilized (p = 0.08). Small soil water depletions in LGM treatments below fallow at wheat seeding (17%; 30 mm [1.2 in]) and near-record high rainfall during the wheat growing season (280 to 380 mm [11 to 14 in]) suggest that LGMs likely did not limit soil water available to wheat in this study. Soil NO3 levels following LGMs were 29% to 56% less than summer fallow at wheat seeding, and conversely, greater PMN was detected in LGM treatments at 3 of 5 sites. We theorize that N mineralization from LGMs was insubstantial by wheat seeding due to dry soil conditions and low LGM biomass N contributions, consequently affecting wheat yield potential due to limited early season soil N availability. LGMs increased average use efficiency of available N by 24% during the wheat year and increased total residue carbon (C) and N returned to soils by 260 and 26 kg ha(-1) (232 and 23 lb ac(-1)), respectively, after two years. Our results illustrated that farmers viably managed LGM soil water use with early termination and no-till practices but that LGM adoption may be hindered by a lack of immediate wheat yield or protein benefits from legume-N and seed costs for LGMs. Appropriate incentives, management strategies, and yield benefit expectations (short versus long term) should be fostered to increase the adoption potential of this N-economizing soil and water conservation strategy.