4.1 Article

EFFECT OF INJECTED ASTAXANTHIN ON SURVIVAL, ANTIOXIDANT CAPACITY, AND IMMUNE RESPONSE OF THE GIANT FRESHWATER PRAWN MACROBRACHIUM ROSENBERGII (DE MAN, 1879) CHALLENGED WITH LACTOCOCCUS GARVIEAE

Journal

JOURNAL OF SHELLFISH RESEARCH
Volume 28, Issue 4, Pages 931-937

Publisher

NATL SHELLFISHERIES ASSOC
DOI: 10.2983/035.028.0424

Keywords

glutathione peroxidase; glutathione reductase; superoxide dismutase; total hemocyte count; hepatopancreas; prawn; Macrobrachium; Lactococcus

Funding

  1. National Science Council [96-2313-B-019-009-MY3]

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This study evaluated the effects of astaxanthin (AX) injected at 1.34 nmol/g body weight oil survival, antioxidant capacity, total hemocyte count, and hepalopancreas AX content of the giant freshwater prawn Macrobrachium rosenbergii (De Mail 1879) challenged with Lactococcus garvieae. Injected AX significantly increased the Survival of M. rosenbergii challenged with L. garvieae (P <= 0.05) and enhanced to sonic extent its antioxidant capacity (superoxide dismutase, glutathione peroxidase, and glutathione reductase) and total hemocyte Count. AX-injected M. rosenbergii yielded significantly higher hepatopancreas AX content compared with non-AX-injected control. Overall results of this Study indicate that AX plays an important role in enhancing M. rosenbergii resistance against L. garvieae.

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