4.5 Article

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

Journal

JOURNAL OF SEPARATION SCIENCE
Volume 37, Issue 20, Pages 2911-2919

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/jssc.201400322

Keywords

Enriched products; Fast gas chromatography; Functional dairy products; Phytosterols; Phytostanols

Funding

  1. RFO
  2. Alma Mater Studiorum-Universita di Bologna, Italy
  3. Italian Ministry of Education, University and Research (MIUR)
  4. POR-FESR Emilia Romagna Program (Italy)

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A Fast gas chromatography and mass spectrometry method for plant sterols/stanols analysis was developed, using a short capillary gas chromatography column (10 m x 0.1 mm internal diameter x 0.1 mu m film thickness) coated with 5% diphenyl-polysiloxane. A silylated mixture of the main plant sterols/stanols standards (beta-sitosterol, campesterol, stigmasterol, campestanol, sitostanol) was well separated in 1.5 min, with a good peak resolution (>1.4, determined on a critical chromatographic peak pair (beta-sitosterol and sitostanol)), repeatability (<13%), and sensitivity (<0.017 ng/mL). The suitability of this Fast chromatography method was tested on plant sterols/stanols-enriched dairy products (yogurt and milk), which were subjected to lipid extraction, cold saponification, and silylation prior to injection. The analytical performance (sensitivity <0.256 ng/mL and repeatability < 10.36%) and significant reduction of the analysis time and consumables demonstrate that Fast gas chromatography-mass spectrometry method could be also employed for the plant sterols/stanols analysis in functional dairy products.

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