Journal
JOURNAL OF SEPARATION SCIENCE
Volume 37, Issue 7, Pages 792-797Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/jssc.201300986
Keywords
Coumarins; Flavonoids; Fused-core columns; Lime; Psoralens
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Reversed-phase-HPLC analysis by means of superficially porous silica particle columns (fused-core) was applied to the investigation of flavonoids, coumarins, and psoralens in lime juice samples. Hesperidin (367.0 +/- 16.0 ppm) and eriocitrin (148.0 +/- 7.9 ppm) were the most abundant flavonoids. Fifteen coumarins and furocoumarins were determined, including bergamottin (29.6 +/- 1.1 ppm), 5-geranyloxy-7-methoxycoumarin (16.5 +/- 0.6 ppm), and oxypeucedanin hydrate (9.9 +/- 0.5 ppm) as predominant compounds. These molecules are today well known for their beneficial effects on human health. As a consequence, the present study, beyond investigating for the first time the chemical composition of lime juice, highlights also its health-promoting qualities, due to its content of flavonoids and coumarins.
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