Journal
JOURNAL OF SEPARATION SCIENCE
Volume 35, Issue 20, Pages 2813-2821Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/jssc.201200267
Keywords
Continuous sampling; Ionic liquid; Lipophilic constituents; On-line dynamic microwave-assisted extraction; Salvia miltiorrhiza Bunge
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On-line continuous sampling, ionic liquid-based dynamic microwave-assisted extraction high performance liquid chromatography has been developed and applied to the extraction of lipophilic constituents from root of Salvia miltiorrhiza Bunge. Several operating parameters were optimized by single-factor and BoxBehnken design experiments. The type and concentration of ionic liquids, power of microwave irradiation, flow rate of sample suspension, amount, and particle size of sample were investigated. The limits of detection for tanshin-one I, cryptotanshinone, and tanshinone IIA are 0.014, 0.009, and 0.009 mg/g, respectively. The RSDs of interday and intraday were lower than 2.02 and 2.16%, respectively. The recoveries for target analytes were in the range of 90.7101.8%. The homogeneity of the suspension and stability of the analytes were investigated and the results were satisfactory. The proposed method was compared with the off-line ionic liquid-based dynamic microwave-assisted extraction, off-line ethanol-based dynamic microwave-assisted extraction, ionic liquid-based ultrasonic-assisted extraction, and ionic liquid-based maceration extraction. The results indicated that the proposed method is effective for the extraction of the active components in Chinese herbal medicine and has some advantages over the other methods.
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