Journal
JOURNAL OF SEPARATION SCIENCE
Volume 34, Issue 12, Pages 1463-1468Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/jssc.201000930
Keywords
Beer; HPLC; MMHSPE; Xanthohumol
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Funding
- State Key Laboratory of Urban Water Resource and Environment Harbin Institute of Technology [ESK201003, 2010TS12]
- National Natural Science Fund of China [51078108]
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In this study, silica-coated magnetic nanoparticles (Fe3O4/SiO2 NPs) modified by cetyltrimethylammonium bromide (CTAB) were synthesized. They were successfully applied for extraction of xanthohumol in beer based on magnetic mixed hemimicelles solid-phase extraction (MMHSPE) coupled with high-performance liquid chromatography - ultraviolet determination. The main factors influencing the extraction efficiency including the surfactant amount, the beer pH, the extraction time, the desorption condition and the maximum extraction beer volume were optimized. Under the optimized conditions, a concentration factor of 60 was achieved by extracting 120 mL beer sample using MMHSPE and the detection limit of xanthohumol is 0.0006 mg/L. The proposed method was successfully applied for determination of xanthohumol in various beer samples with the xanthohumol contents in the range of 0.031-0.567 mg/L. The satisfactory recoveries (90-103%) were obtained in analyzing spiked beer samples.
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