4.5 Article

Shear and dilatational linear and nonlinear subphase controlled interfacial rheology of β-lactoglobulin fibrils and their derivatives

Journal

JOURNAL OF RHEOLOGY
Volume 57, Issue 3, Pages 1003-1022

Publisher

JOURNAL RHEOLOGY AMER INST PHYSICS
DOI: 10.1122/1.4802051

Keywords

adsorption; biochemistry; biomechanics; biorheology; Maxwell equations; molecular biophysics; pH; proteins; stress-strain relations; surface tension; viscoelasticity

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Funding

  1. ETH Zurich [ETHIIRA TH 32-1]

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This work presents a linear and nonlinear interfacial rheological characterization of viscoelastic protein adsorption layers formed by beta-lactoglobulin fibrils, beta-lactoglobulin peptides, and native beta-lactoglobulin (called monomers) at the water-oil interface at pH 2. The fibril and peptide solution presented a similar surface density, whereas beta-lactoglobulin monomers lower the interfacial tension more efficiently. The interfacial tension/dilatational rheology response to drop area amplitude sweeps showed pronounced differences, as the beta-lactoglobulin fibrils and monomer react nonlinear at high frequencies and area strains, an effect not observed for beta-lactoglobulin peptides. Step strain experiments in combination with frequency sweeps present the material response: In the low frequency regime, beta-lactoglobulin peptides and beta-lactoglobulin monomers can be characterized by the behavior of irreversibly adsorbed molecules. At high frequencies, both peptides and monomers behaved like reversibly adsorbed molecules, while beta-lactoglobulin fibrils showed a mixed behavior at all frequencies. The observed dilatational rheological responses can be described using two different adsorption models, the Maxwell model and a modified Lucassen and van den Temple model. In interfacial shear rheology, the pH increase led to highly nonlinear behavior. A large amplitude oscillatory shear analysis in combination with subphase pH changes showed strain stiffening occurring at the isoelectric point, which was quantified by the strain-stiffening index S. (C) 2013 The Society of Rheology. [http://dx.doi.org/10.1122/1.4802051]

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