4.0 Article

Registration of 'NE06545' (Husker Genetics Brand Freeman) Hard Red Winter Wheat

Journal

JOURNAL OF PLANT REGISTRATIONS
Volume 8, Issue 3, Pages 279-284

Publisher

CROP SCIENCE SOC AMER
DOI: 10.3198/jpr2014.02.0009crc

Keywords

-

Funding

  1. Nebraska Agricultural Experiment Station
  2. Nebraska Wheat Development, Utilization, and Marketing Board
  3. BASF Corporation
  4. Hatch project [NEB-22-328]
  5. USDA-IFAFS [2001-04462]
  6. USDA, NRICGP [00-353000-9266, 2004-35300-1470]
  7. USDA, CSREES NRICAP [2006-55606-16629, 2011-68002-30029]
  8. USDA OREI [2007-51300-03785]
  9. USDA [59-0790-4-092]
  10. Division Of Computer and Network Systems
  11. Direct For Computer & Info Scie & Enginr [1126709] Funding Source: National Science Foundation
  12. Div Of Industrial Innovation & Partnersh
  13. Directorate For Engineering [1338897] Funding Source: National Science Foundation

Ask authors/readers for more resources

Providing more productive wheat (Triticum aestivum L.) cultivars with broad adaptation in their target regions to wheat producers is a major goal of wheat-breeding programs. 'NE06545' (Reg. No. CV-1098, PI 667038) hard red winter wheat was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA-ARS and released in 2013 by the developing institutions. NE06545 was released primarily for its superior performance under rainfed conditions in Nebraska and adjacent areas of the Great Plains. NE06545 was selected from the cross KS92-946-B-15-1/'Alliance', where the pedigree of KS92-946-B-15-1 is ABI86*3414/'Jagger'//'Karl 92'. That cross was made in 2000. NE06545 was selected using a modified bulk breeding method as an F-3:4 line (F-3-derived line in the F-4 generation) in 2004, and in 2006 it was assigned experimental line number NE06545. It survives the winter, has acceptable disease reactions to many of the common diseases in its target area, and has acceptable end-use quality for bread making. After extensive testing, it was released in January 2013.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.0
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available