4.7 Article

Differential stress-response expression of two flavonol synthase genes and accumulation of flavonols in tartary buckwheat

Journal

JOURNAL OF PLANT PHYSIOLOGY
Volume 170, Issue 18, Pages 1630-1636

Publisher

ELSEVIER GMBH
DOI: 10.1016/j.jplph.2013.06.010

Keywords

Environmental stress; Flavonol biosynthesis; Flavonol synthase; Gene expression; Tartary buckwheat

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Funding

  1. Dong-A University, Korea

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Flavonoids are ubiquitously present in plants and play important roles in these organisms as well as in the human diet. Flavonol synthase (ES) is a key enzyme of the flavonoid biosynthetic pathway, acting at the diverging point into the flavonol subclass branch. We isolated and characterized a FLS isoform gene, FtFLS2, from tartary buckwheat (Fagopyrum =talcum). FtFLS2 shares 48% identity and 67% similarity with the previously reported FtFIS1, whereas both genes share 47-65% identity and 65-69% similarity with FLSs from other plant species. Using quantitative real-time PCR and high-performance liquid chromatography (HPLC), the expression of FtFLS1/2 and the production of 3 main flavonols (kaempferol, myricetin and quercetin) was detected in roots, leaves, stems, flowers and different stages of developing seeds. The relationship between the expression of the 2 FLS genes and the accumulation of the 3 basic flavonols was analyzed in 2 tartary buckwheat cultivars. FtFLS1 and FtFLS2 exhibited differential transcriptional levels between the tartary buckwheat cultivars 'Hokkai T10' and 'Hokkai T8'. Generally, higher transcript levels of FtFLS1 and FtFLS2 and a higher amount of flavonols were observed in the `Hokkai T10' cultivar than 'Hokkai T8'. The content of flavonols showed tissue-specific accumulation between the 2 cultivars. The transcription of FtFLS1 was inhibited by the exogenous application of abscisic acid (ABA), salicylic acid (SA) and sodium chloride (NaCI), while FtFLS2 was not affected by ABA but up-regulated by SA and NaCI. These data indicate that the 2 FtFLS isoforms of buckwheat have different functions in the response of buckwheat to environmental stress. (C) 2013 Elsevier GmbH. All rights reserved.

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