4.7 Article

Intra-species variation in transient accumulation of leaf anthocyanins in Cistus creticus during winter: Evidence that anthocyanins may compensate for an inherent photosynthetic and photoprotective inferiority of the red-leaf phenotype

Journal

JOURNAL OF PLANT PHYSIOLOGY
Volume 165, Issue 9, Pages 952-959

Publisher

ELSEVIER GMBH
DOI: 10.1016/j.jplph.2007.04.007

Keywords

anthocyanins; Cistus creticus; nitrogen contents; winter stress; xanthophyll cycle

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Leaf color in some individuals of Cistus creticus turns transiently to red during winter, while neighboring individuals occupying the same site remain green. We have examined whether anthocyanin accumulation can be associated with variations in photosynthetic and/or photoprotective characteristics between the two phenotypes, rendering the red phenotype more vulnerable to photoinhibition and, accordingly, needing additional. protection in the form of anthocyanins. Towards this aim, maximum (pre-dawn) and effective (mid-day) PSII photochemical efficiencies, xanthophyll cycle pool sizes and leaf nitrogen contents were seasonably followed, encompassing both the green (spring, summer, autumn) and the red (winter) period of the year. Moreover, the distribution of the two phenotypes in exposed and shaded sites was assessed. The frequency of red individuals was considerably higher in fully exposed sites, pointing to a photoprotective function of leaf anthocyanins. Yet, the assumption was not corroborated by pre-dawn PSII yield measurements, since both phenotypes displayed similar high values throughout the year and a similar drop during winter. However, the red phenotype was characterized by lower tight-saturated PSII yields, xanthophyll cycle pool sizes and leaf nitrogen, during both the green and the red period of the year. Based on this correlative evidence, we suggest that winter redness in C. creticus may compensate for an inherent photosynthetic and photoprotective inferiority, possibly through a light screen and/or an antioxidant function of leaf anthocyanins. (C) 2007 Elsevier GmbH. All rights reserved.

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