Related references
Note: Only part of the references are listed.Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds
C Vidal-Valverde et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Effects of nitrogen fertilization upon the content of essential amino acids in head chicory (Cichorium intybus L. var. foliosum)
M Custic et al.
SCIENTIA HORTICULTURAE (2002)
Protein content and amino acid scores of sweet potatoes in Papua New Guinea highlands
M Umezaki et al.
ECOLOGY OF FOOD AND NUTRITION (2001)
Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes
S Jood et al.
PLANT FOODS FOR HUMAN NUTRITION (2001)