Effect of catch cropping on phosphorus bioavailability in comparison to organic and inorganic fertilization

Phosphorus (P) is a limited resource and its efficient use is a main task in sustainable agriculture. In a 3-year field experiment the effects of catch cropping [oil radish (Raphanus sativus), buckwheat (Fagopyrum esculentum), serradella (Ornithopus sativus), ryegrass (Lolium westerwoldicum), and phacelia (Phacelia tanacetifolia)] of organic fertilization (cattle manure and biowaste compost) and of inorganic fertilization (Triple-Superphosphate) on plant and soil parameters were investigated on a P-poor loamy sand in Northeast Germany. The catch crops were sown in September and remained on the plots until next spring. Then the main crops oilseed rape (Brassica napus), spring barley (Hordeum vulgare), or spring wheat (Triticum aestivum) were cultivated. The yield and P uptake of the main crops were determined. Furthermore, in the soil the organic matter content, pH, phosphorus (P) in soil solution (Psol), double-lactate and oxalate P content, P sorption capacity, and degree of P saturation were measured. All applied forms of fertilizer affected the P contents in soil and the yields and P uptakes of main crops. For green fertilization especially phacelia was found to contribute to the P supply of the main crops, since it increased the P uptake as well as the P contents in soil significantly. The cultivation of ryegrass led to a reduction of the P availability in soil. For example, in average of the three years the Psol content was 0.35 mg L-1 when phacelia was cultivated and 0.22 mg L-1 when ryegrass was cultivated. The cultivation of phacelia had a comparable effect on soil and plant parameters as the organic and mineral fertilization. An improved P availability and P utilization by catch cropping can reduce the need for external P input which may help to save the limited P resources worldwide.