Biofumigant biomass, nutrient content, and glucosinolate response to phosphorus

Information on biofumigant-green manure vegetative biomass, nutrient, and glucosinolate content sensitivity to phosphorus (P) is lacking for species used in potato and sugarbeet production. Therefore, available P effects on field-grown condiment yellow mustard (Sinapis alba, cv. IdaGold) and oilseed radish (Raphanus sativa, cv. Colonel) were evaluated (2001-03). Low soil P was generally more limiting to radish foliage P concentrations or uptake than to the mustard, suggesting inherent differences in their ability to access and accumulate P. While radish P and S concentrations increased with higher P, concentrations in mustard were either unaffected or reduced. Foliage P concentrations were more closely related to biomass of radish (r(2) = 0.46) than mustard (r(2) = 0.11). Mustard exceeded radish in biomass and S accumulation. Phosphorus effects on glucosinolates producing ionic or isothiocyanates were relatively insignificant. These biofumigants differ appreciably in their ability to access and accumulate P, but P effects on nutrient content or glucosinolates were minor.