Related references
Note: Only part of the references are listed.Fungal endophytes-induced abscisic acid is required for flavonoid accumulation in suspension cells of Ginkgo biloba
Gangping Hao et al.
BIOTECHNOLOGY LETTERS (2010)
Involvement of Abscisic Acid in Controlling the Proanthocyanidin Biosynthesis Pathway in Grape Skin: New Elements Regarding the Regulation of Tannin Composition and Leucoanthocyanidin Reductase (LAR) and Anthocyanidin Reductase (ANR) Activities and Expression
Soizic Lacampagne et al.
JOURNAL OF PLANT GROWTH REGULATION (2010)
A Sugar-Inducible Protein Kinase, VvSK1, Regulates Hexose Transport and Sugar Accumulation in Grapevine Cells
Fatma Lecourieux et al.
PLANT PHYSIOLOGY (2010)
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid
S. Wheeler et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2009)
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
Laurent G. Deluc et al.
BMC GENOMICS (2009)
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
Mei Zhang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Implication of signaling pathways involving calcium, phosphorylation and active oxygen species in methyl jasmonate-induced defense responses in grapevine cell cultures
Bertrand Faurie et al.
JOURNAL OF PLANT PHYSIOLOGY (2009)
Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits
Mei Zhang et al.
JOURNAL OF PLANT PHYSIOLOGY (2009)
Abscisic acid (ABA) inhibition of lateral root formation involves endogenous ABA biosynthesis in Arachis hypogaea L.
Dongliang Guo et al.
PLANT GROWTH REGULATION (2009)
Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries
Yanjun Zheng et al.
PLANT GROWTH REGULATION (2009)
Mycorrhizal and non-mycorrhizal Lactuca sativa plants exhibit contrasting responses to exogenous ABA during drought stress and recovery
Ricardo Aroca et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
Abscisic acid-induced hydrogen peroxide is required for anthocyanin accumulation in leaves of rice seedlings
Kuo Tung Hung et al.
JOURNAL OF PLANT PHYSIOLOGY (2008)
Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase
Christian Chervin et al.
PHYSIOLOGIA PLANTARUM (2008)
Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster
Steven T. Lund et al.
PLANT MOLECULAR BIOLOGY (2008)
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
Laurent G. Deluc et al.
BMC GENOMICS (2007)
Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at veraison
Stefania Pilati et al.
BMC GENOMICS (2007)
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
Simone D. Castellarin et al.
PLANT CELL AND ENVIRONMENT (2007)
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF
Marzia Giribaldi et al.
PROTEOMICS (2007)
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor
Thilo C. Fischer et al.
PHYSIOLOGIA PLANTARUM (2006)
Role of ABA in integrating plant responses to drought and salt stresses
JH Zhang et al.
FIELD CROPS RESEARCH (2006)
Effect of ABA upon anthocyanin synthesis in regenerated torenia shoots
Y Nagira et al.
JOURNAL OF PLANT RESEARCH (2006)
Responses to environmental and chemical signals for anthocyanin biosynthesis in non-chlorophyllous corn (Zea mays L.) leaf
JS Kim et al.
JOURNAL OF PLANT BIOLOGY (2006)
Abscisic acid stimulates a calcium-dependent protein kinase in grape berry
XC Yu et al.
PLANT PHYSIOLOGY (2006)
Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis
C Solfanelli et al.
PLANT PHYSIOLOGY (2006)
Grapes on steroids. Brassinosteroids are involved in grape berry ripening
GM Symons et al.
PLANT PHYSIOLOGY (2006)
Abscisic acid activates acid invertases in developing grape berry
QH Pan et al.
PHYSIOLOGIA PLANTARUM (2005)
Heard it through the grapevine? ABA and sugar cross-talk: the ASR story
F Carrari et al.
TRENDS IN PLANT SCIENCE (2004)
Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
ST Jeong et al.
PLANT SCIENCE (2004)
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit
C Chervin et al.
PLANT SCIENCE (2004)
A system in which anthocyanin synthesis is induced in regenerated torenia shoots
Y Nagira et al.
JOURNAL OF PLANT RESEARCH (2004)
Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries
A El-Kereamy et al.
PHYSIOLOGIA PLANTARUM (2003)
A grape ASR protein involved in sugar and abscisic acid signaling
B Çakir et al.
PLANT CELL (2003)
Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in 'Kyoho' grape berries
T Ban et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2003)
ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit
YM Jiang et al.
PLANT GROWTH REGULATION (2003)
Enzyme activity changes during anthocyanin synthesis in 'Olympia' grape berries
S Hiratsuka et al.
SCIENTIA HORTICULTURAE (2001)
ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro
S Hiratsuka et al.
SCIENTIA HORTICULTURAE (2001)
Share Paper
