Related references
Note: Only part of the references are listed.Application of LC and LC-MS to the Analysis of Melatonin and Serotonin in Edible Plants
Xin Huang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Melatonin is synthesised by yeast during alcoholic fermentation in wines
M. Isabel Rodriguez-Naranjo et al.
FOOD CHEMISTRY (2011)
Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry
Xin Huang et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Analysis of risperidone and 9-hydroxyrisperidone in human plasma, urine and saliva by MEPS-LC-UV
Roberto Mandrioli et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2011)
Protective role of endogenous melatonin in the early course of human acute pancreatitis
Orlin Belyaev et al.
JOURNAL OF PINEAL RESEARCH (2011)
Reaction mechanism of melatonin oxidation by reactive oxygen species in vitro
Dominique Bonnefont-Rousselot et al.
JOURNAL OF PINEAL RESEARCH (2011)
Is red wine a SAFE sip away from cardioprotection? Mechanisms involved in resveratrol- and melatonin-induced cardioprotection
Kim T. Lamont et al.
JOURNAL OF PINEAL RESEARCH (2011)
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
Sara Vitalini et al.
JOURNAL OF PINEAL RESEARCH (2011)
Melatonin levels, determined by LC-ESI-MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: evidence of its antioxidant role in fruits
Hernan E. Boccalandro et al.
JOURNAL OF PINEAL RESEARCH (2011)
Melatonin as a natural ally against oxidative stress: a physicochemical examination
Annia Galano et al.
JOURNAL OF PINEAL RESEARCH (2011)
Monitoring intracellular melatonin levels in human prostate normal and cancer cells by HPLC
D. Hevia et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Antioxidant activity of tryptophan in rats under experimental endotoxic shock
Oscar Kurt Bitzer-Quintero et al.
BIOMEDICINE & PHARMACOTHERAPY (2010)
Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase
Patricia W. Stage et al.
ELECTROPHORESIS (2010)
Melatonin, cardiolipin and mitochondrial bioenergetics in health and disease
Giuseppe Paradies et al.
JOURNAL OF PINEAL RESEARCH (2010)
Sirtuins, melatonin and circadian rhythms: building a bridge between aging and cancer
Brittney Jung-Hynes et al.
JOURNAL OF PINEAL RESEARCH (2010)
Determination of serotonin, melatonin and metabolites in gastrointestinal tissue using high-performance liquid chromatography with electrochemical detection
Rosanna M. W. Chau et al.
BIOMEDICAL CHROMATOGRAPHY (2009)
A simple and sensitive method for determination of melatonin in plasma, bile and intestinal tissues by high performance liquid chromatography with fluorescence detection
Jose L. P. Munoz et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2009)
The role of the thalamus in sleep, pineal melatonin production, and circadian rhythm sleep disorders
James E. Jan et al.
JOURNAL OF PINEAL RESEARCH (2009)
Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent
Ilhami Gulcin
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2008)
Comparison of analytical methods for the quality control of a new formulation containing soy extract and mellatonin
Maria Addolorata Saracino et al.
JOURNAL OF SEPARATION SCIENCE (2008)
HPLC-F analysis of melatonin and resveratroll isomers in wine using an SPE procedure
Laura Mercolini et al.
JOURNAL OF SEPARATION SCIENCE (2008)
Melatonin content in grape: myth or panacea?
Marcello Iriti et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS
D Kammerer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Regulation of antioxidant enzymes: a significant role for melatonin
C Rodriguez et al.
JOURNAL OF PINEAL RESEARCH (2004)
DNA oxidatively damaged by chromium(III) and H2O2 is protected by the antioxidants melatonin, N1-acetyl-N2-formyl-5-methoxykynuramine, resveratrol and uric acid
S Burkhardt et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2001)