4.2 Article

Prevalence of Xanthomonas euvesicatoria on Pepper in Brazil

Journal

JOURNAL OF PHYTOPATHOLOGY
Volume 163, Issue 11-12, Pages 1050-1054

Publisher

WILEY
DOI: 10.1111/jph.12349

Keywords

bacterial spot; biochemical and molecular characterization; Capsicum annuum

Categories

Funding

  1. Coordination for the Improvement of Higher Education Personnel (CAPES, Brazil)
  2. Sakata Seed Sudamerica

Ask authors/readers for more resources

Bacterial spot, caused by Xanthomonas spp., is one of the major diseases of pepper in Brazil, causing considerable losses to crop productivity. The efficient management of the disease is hampered by the high variability of the causal agents. In Brazil, there is no knowledge of which species of Xanthomonas occurs on pepper. In this study, 59 strains of Xanthomonas spp. isolated from different pepper-producing regions of Brazil were characterized by biochemical and molecular techniques. Results showed the prevalence of X.euvesicatoria as the causal agent of bacterial spot on pepper in Brazil.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.2
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available