4.5 Article

Molecular Dynamics Simulation of the Arginine-Assisted Solubilization of Caffeic Acid: Intervention in the Interaction

Journal

JOURNAL OF PHYSICAL CHEMISTRY B
Volume 117, Issue 25, Pages 7518-7527

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jp401609p

Keywords

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Funding

  1. Toyo Institute of Food Technology
  2. JSPS KAKENHI [23550189, 24750172]
  3. Platform for Drug Discovery, Informatics, and Structural Life Science from the Ministry of Education, Culture, Sports, Science and Technology, Japan
  4. Grants-in-Aid for Scientific Research [23550189, 24750172] Funding Source: KAKEN

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We have previously demonstrated that arginine increases the solubility of aromatic compounds that have poor water solubility, an effect referred to as the arginine-assisted solubilization system (AASS). In the current study, we utilized a molecular dynamics simulation to examine the solubilization effects, of arginine on caffeic acid, which has a tendency to aggregate in aqueous solution. Caffeic acid has a hydrophobic moiety containing a pi-conjugated system that includes an aromatic ring and a hydrophilic moiety with hydroxyl groups and a carboxyl group. While its solubility increases at higher pH values due to the acquisition of a negative charge, the solubility was greatly enhanced by the addition of 1 M arginine hydrochloride at any pH. The results of the simulation indicated that at the caffeic acid aggregates were dissociated by the arginine hydrochloride, which is consistent with the experimental data. The binding free energy calculation for two caffeic acid molecules in an aqueous 1 M arginine hydrochloride solution e indicated that arginine stabilized the dissociated state due to interaction between its guanidinium group and the pi-conjugated system of the caffeic acid. The binding free energy of two caffeic acid molecules in the arginine hydrochloride solution exhibited a local minimum at approximately 8 angstrom, at which the arginine intervened between the caffeic acid molecules, causing a stabilization of the dissociated state of caffeic acid. Such stabilization by arginine likely led to the caffeic acid solubilization, as observed both the experiment and the MD simulation. The results reported in this paper suggest that AASS can be attributed to the stabilization resulting from the intervention of arginine in the interaction between the aromatic compounds.

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