4.5 Article

Bicomponent Hydrogels of Lumichrome and Melamine: Photoluminescence Property and Its Dependency on pH and Temperature

Journal

JOURNAL OF PHYSICAL CHEMISTRY B
Volume 114, Issue 35, Pages 11454-11461

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jp105378e

Keywords

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Funding

  1. CSIR, New Delhi [01(2224)/08 EM.R-11]

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Lumichrome (L) and melamine (M) produce thermoreversible hydrogels in LM31 and LM11 compositions, but LM13 composition does not produce hydrogel (the numbers indicate the respective molar ratio of the components). The formation of thermoreversible gels is confirmed from morphology, DSC, and rheological experiments where LM13 system does not meet the required characteristics of thermoreversible gels. FTIR spectra suggest that H-bonding between L and M produces the supramolecular complex, and H-1 NMR spectra suggest that pi-stacking of the complex produce fibrillar network structure entrapping a large amount of water producing the hydrogels. The nonplanar structure of LM13 complex probably causes difficulty in pi-stacking, prohibiting the gel formation. The UV-vis spectra show a blue shift of the pi-pi* transition band (354 nm) indicating H-aggregate formation but the pi-pi* band coupled with n-pi* transition (386 nm) shows a constant red shift by 7 nm, indicating independency of pi-stacking on the n-pi* transition in the different LM systems. The PL intensities of LM11 and LM31 gels become more quenched than the intensity of pure L due to formation of norifluorescent complex (static quenching) in the gels. In the LM13 sol the degree of quenching is less than that of the gels because of absence of energy transfer through the junction points of gels. The increased lifetime values of LM gels compared to that of pure L is also indicative of H-aggregate formation. The PL intensity increases linearly with increase of temperature due to thinning of the fibers decreasing the exciton energy transfer. The emission peak shows a red shift with rise in temperature, indicating H- to J-aggregate transformation, and at the melting temperature it shows a sharp decrease. With both increase and decrease of pH from the neutral pH 7, the gels exhibit higher PL intensity because of sol formation.

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