4.6 Article

Rhodamine-conjugated acrylamide polymers exhibiting selective fluorescence enhancement at specific temperature ranges

Journal

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jphotochem.2008.08.020

Keywords

Acrylamide polymers; Rhodamine; Fluorescence; Temperature sensor

Funding

  1. Ministry of Education, Culture, Sports, Science and Technology, Japan (MEXT) [19760536]
  2. Grants-in-Aid for Scientific Research [19760536] Funding Source: KAKEN

Ask authors/readers for more resources

A simple copolymer, poly(NIPAM-co-RD), consisting of N-isopropylacrylamide (NIPAM) and rhodamine (RD) units. behaves as a fluorescent temperature sensor exhibiting selective fluorescence enhancement at a specific temperature range (25-40 degrees C) in water. This is driven by a heat-induced phase transition of the polymer from coil to globule. At low temperature, the polymer exists as a polar coil state and shows very weak fluorescence. At >25 degrees C, the polymer weakly aggregates and forms a less polar domain within the polymer, leading to fluorescence enhancement. However, at >33 degrees C, strong polymer aggregation leads to a formation of huge polymer particles, which suppresses the incident light absorption by the RD units and shows very weak fluorescence. In the present work, effects of polymer concentration and type of acrylamide unit in the polymer have been investigated. The increase in the polymer concentration in water leads to a formation of less polar domain even at low temperature and. hence, widens the detectable temperature range to lower temperature. Addition of N-n-propylacrylamide (NNPAM) or N-isopropylmethacrylamide (NIPMAM) component to the polymer, which has lower or higher phase transition temperature than that of NIPAM. enables the aggregation temperature of the polymer to shift. This then shifts the detectable temperature region to lower or higher temperature. (C) 2008 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available