Related references
Note: Only part of the references are listed.Protective effects of coumarin and coumarin derivatives against carbon tetrachloride-induced acute hepatotoxicity in rats
Hakki Murat Bilgin et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2011)
Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves
D. T. Maheshwari et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Toxicological evaluation and hepatoprotective potential of Clerodendron glandulosum.Coleb leaf extract
Ravirajsinh N. Jadeja et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2011)
Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice
Jung-Ran Noh et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Protective effects of seabuckthorn (Hippophae rhamnoides L.) seed oil against carbon tetrachloride-induced hepatotoxicity in mice
Yu-Wen Hsu et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Protective effect of Acacia confusa bark extract and its active compound gallic acid against carbon tetrachloride-induced chronic liver injury in rats
Yu-Tang Tung et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Hsian-tsao (Mesona procumbens Heml.) prevents against rat liver fibrosis induced by CCl4 via inhibition of hepatic stellate cells activation
Ming-Huan Shyu et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Hepatoprotective and antioxidant effects of Commiphora berryi (Arn) Engl bark extract against CCl4-induced oxidative damage in rats
N. L. Gowri Shankar et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Hepatoprotective effect of extracts from Pergularia daemia Forsk.
S. V. Sureshkumar et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Bringing medicinal plants into cultivation: opportunities and challenges for biotechnology
PH Canter et al.
TRENDS IN BIOTECHNOLOGY (2005)
Antioxidant activity of citrus limonoids, flavonoids, and coumarins
J Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Share Paper
