Journal
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 55, Issue 4, Pages 758-774Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jpba.2010.11.033
Keywords
Nutraceuticals; Advanced analytical techniques; Health promoting compounds; Bioactive ingredients; Functional foods
Categories
Funding
- MEC [AGL2008-05108-C03-01, CSD2007-00063]
Ask authors/readers for more resources
In this article, we present a review work on different nutraceuticals found in natural matrices together with the analytical techniques used to identify and/or quantify them with special emphasis in the period January 2005-May 2010. The work is distributed according to the different families of nutraceuticals (lipids, vitamins, proteins, glycosides, phenolic compounds, etc.) discussing the analytical techniques employed for their determination (separation, spectroscopic, hyphenated techniques, etc.). Information about the claimed health promoting effects of the different families of nutraceuticals is also provided together with data on the natural matrices in which they can be found (e.g., fruits, vegetables, plants, microalgae, cereals, milk, etc.). (C) 2010 Elsevier B.V. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available