4.3 Article

Taste Perception and Food Choices

Related references

Note: Only part of the references are listed.
Article Behavioral Sciences

Psychophysical Dissection of Genotype Effects on Human Bitter Perception

Julie A. Mennella et al.

CHEMICAL SENSES (2011)

Article Genetics & Heredity

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38

Julie A. Mennella et al.

BMC GENETICS (2010)

Article Behavioral Sciences

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Wolfgang Meyerhof et al.

CHEMICAL SENSES (2010)

Article Behavioral Sciences

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

Beverly J. Tepper et al.

INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE (2009)

Article Public, Environmental & Occupational Health

Lactase persistence and bitter taste response: Instrumental variables and Mendelian randomization in epidemiologic studies of dietary factors and cancer risk

Carlotta Sacerdote et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)

Article Psychology, Biological

Influence of PROP taster status and inatemal variables on energy intake and body weight of pre-adolescents

Gretchen L. Goldstein et al.

PHYSIOLOGY & BEHAVIOR (2007)

Article Psychology, Biological

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

ME Dinehart et al.

PHYSIOLOGY & BEHAVIOR (2006)

Article Genetics & Heredity

Natural selection and molecular evolution in PTC, a bitter-taste receptor gene

S Wooding et al.

AMERICAN JOURNAL OF HUMAN GENETICS (2004)

Article Nutrition & Dietetics

Food acceptance and genetic variation in taste

VB Duffy et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)